Just a reminder that my substack has gone live with paid posts. You can subscribe for free and get all the free posts delivered to your inbox or pay a little and get every post sent to you. I priced the subscription as low as possible and have been posting at least twice a week. Summer has kept me busy, so most posts have been poetry, but I have high hopes to get more short stories out in the fall. In the meantime, wish me a happy birthday by letting me know what strikes your fancy here or there.
Help me meet my resolution to post once a week by reading my blog. I'm not just posting for me. Remember that all comments and suggestions are appreciated. Sometimes, I miss the joy of my high school creative writing class, so I am trying to relive the joy and confusion on the web. Give me a writing assignment. Who knows what will be posted next?
Friday, July 18, 2025
Birthday Bashes [RANT]
Saturday, July 12, 2025
Paying Attention and Happy Campers [RANT]
Most of my inadvertently sugar-free pie may be currently waiting for me in my freezer. Even I couldn’t eat most of three pies before they went bad. A friend let me have some pie that he remembered to put sugar in on Sunday, so it was a pie win weekend. Add that to spending the Fourth with some adopt-a-siblings and the whole weekend proved fun. The cousins all played happily and the tiny humans who weren’t mine didn’t want to leave despite the fact that it was way past everybody’s bedtimes and potentially homicidal cats awaited them at home.
The smaller humans didn’t even give watching fireworks over the trees much of a go until around ten. Their arrival did inspire us to wander into our neighbor’s driveway which provided a much better view of the proceedings. Up until that point , we were in my driveway, spinning around in circles every time we heard a promising pop from any direction.
Saturday morning was less satisfying. I volunteer at my local FamilySearch Center so people can come in and look up their ancestors. We have many volunteers but not enough to man the center more often than every Saturday. As they are donating their time, volunteers tend not to be available around major holidays, so we don’t open our doors those weekends.
I was amazed that I woke up by the time I would normally head down for a shift. My tiny bosses woke up early as well, so we were watching “Thundercats” together when a friend called to ask if anyone was supposed to be at the center. Apparently, a volunteer missed that the Fifth of July was listed closed on the schedule that I send out periodically and made an appointment for someone to get help that day. Anyone else feel like people don’t pay attention to information they impart?
This week was the first week of camp for my darlings. Their camp lets them learn to appreciate how musical theater can help them to express themselves. The directors picked a Hawaiian theme this year, so we prepped by watching “Lilo and Stich.” Hopefully, they get to hula like Lilo.
Mom camp has involved trying to make dents in messes throughout the house and keep writing. I owe my substackers some stories, but no one has crossed over to being a paid subscriber and it feels like the only views are me, so I will ease into assigning myself deadlines.
If I can resist my other hobbies, my writing goals might go easier. With my little monkeys eating at camp, I found myself with a bevy of overripe bananas. Now I have almond banana blondies, banana pudding cheesecake, and banana foster cake to rehome to my belly, unsuspecting friends, and my freezer.
Friday, July 4, 2025
Communication and Service [RANT]
Today is a holiday: the first one celebrated in my head this month. Needless to say, I have been thinking of patriotic pie and burgers and small children racing through my yard chasing each other to something exciting. What exactly that is remains to be determined, but we have pie: cherry, dutch apple, and blueberry, oh my!
Of course, the world outside my food-obsessed brain marches onward and multiple people have enlisted my skills this week. The first was a situation of my own making. When my kitchen was out of commission, I attended a White Elephant Gift Brunch with some friends from church. Since I couldn’t just bring brownies, I presented a gift certificate for baked goods. The recipient still hasn’t quite redeemed her gift.
Another couple of friends is leaving us for the west and the same hostess offered up her house for a farewell party. Seeing my friend in the same environment reminded me that I have not yet fulfilled my obligation from December, so I sat down to see what type of baked delight might appeal to her. She responded by asking if I could make lasagna. I can and I have, but it has been a while, since I learned to make it in a giant turkey roaster and the only person in my house who will eat is me.
Technically lasagna is baked, and, as we talked, my brain reminded me that not everyone is addicted to sugar, so I spent half of yesterday chopping and browning and baking lasagnas, since I figured she wanted a smaller portion of lasagna than a roaster pan. I also decided to use the no cook noodles, which apparently get uncooperative if the top layer isn’t held down by a massive amount of sauce, so now I know that for the future. I hope she appreciates her gift because mine was delicious, but I didn’t put as many noodles in mine, so it wasn’t mysteriously crunchy.
Another young lady at church wanted my help getting started on her family history. The missionaries informed me of this and said they would set something up. Then they asked again and gave me the sinking feeling that perhaps these young men might need to work on their organizational skills, so I started communicating with the young woman, which I should have done in the first place.
We decided to meet up Monday at six at her apartment. I made her aware that I might be late. She seemed to understand that. I did end up leaving my house around six instead of before six. I saw that coming and gave her a heads up around 5:40. Having not heard anything to the contrary, I drove toward her apartment.
Halfway there, I got a message telling me we needed to reschedule. Another message followed explaining that her landlord didn’t like her to have guests after 6:20. I proceeded to turn around and head home as it was already 6:18.
So clearly, I need to gather more information before I agree to anything. Communication is important, people.
That is why I must sadly confess to my guests today that I forgot to add sugar to two of the pies I made. Clearly, this was not a good week for me to bake. Nothing turned out quite right. But I tested the pies and the addition of ice cream definitely sweetened them up. What does this tell us about ice cream?
That it’s delicious. Calm down. I scream for ice cream.